Pure Mexican vanilla contains this higher 35% alcohol content, and is therefore best utilized in those items which require high heat, such as baking.
The Traditional variety is perfect for all your daily uses, such as cookies, pancakes, french toast, waffles, oatmeal, ice cream, coffee, cakes, brownies, whip cream, smoothies – you get the idea! It has a very low alcohol content (just 10%), which makes the Traditional vanilla much more versatile, and can be used for anything that calls for vanilla.
- Traditional vanilla beans, purified water, 10% alcohol.
- Gluten-free and all-natural. NO coumarin, NO additives, NO preservatives, NO corn syrup.
- FDA Certified, imported from Mexico and bottled in the U.S.A. Single Sourced, using Grade-A Mexican vanilla beans.
- Hand-cultivated and made with the richest Planifolia vanilla beans grown by the Canosa Family in Veracruz, Mexico.
All sales are final per refund policy. 30-day manufacturer warranty. Was there a defect in your product that makes the product unusable, or was there something wrong? Let us know here, so we can investigate!